Schnitzels for Every Taste

If you ask me to choose one product I can not live without my answer will be immediate – meat. I am a great meat fan, amateur and votary. Sometimes I feel like composing poems and singing songs in honor of meat. That’s why all my recipes are connected with this wonderful product in this or that way. Schnitzel recipes are my favorite ones and I want to share one of the simplest and greatest of them with you.

Schnitzel-pizza. To prepare this unusual schnitzel you will need:

  • one onion
  • one clove of garlic
  • three spoons of olive oil
  • 350 gr. of canned tomatoes
  • salt and pepper
  • four pork schnitzels (150 gr. each)
  • two spoons of breadcrumbs
  • two tomatoes
  • 200 gr. of mozzarella
  • 100 gr. of olives
  • four slices of bacon
  • 75 gr. of Parmesan

Chop garlic and onion and fry them with one spoon of oil. Add canned tomatoes and stew them on low fire for five minutes. Add salt and pepper. Then, heat the oven.

Beat off the schnitzels, rub them with salt and pepper and fry on the cooled oil. Lay them out in a cutter, cover with bread crumbs and Parmesan.

Cut tomatoes, Mozzarella and olives in circles, lay them out on schnitzels together with bacon and pour any sauce you like on them. Put it in the oven for ten minutes. You can also decorate them with some basil.

You will need only thirty minutes to prepare this delicious dish. As for the caloric content, each portion contains 450 calories of pure pleasure. These schnitzel-pizzas are an excellent way to combine two of your favorite dishes – meat and pizza.

Additional tip: Fry the schnitzel at least for three minutes from every side; do not turn them too often.


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